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America's Melting Pot
Frogmore Stew hero image coming soon
1970-1989 - Lowcountry South coastal communities and barbecue enthusiasts
Frogmore Stew is a one-pot Southern boil including shrimp, sausage, corn, and potatoes simmered with spices. Popular since the 1970s as a casual regional meal for gatherings and tailgates.
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Difficulty
Medium
Prep time
20 minutes
Cook time
25 minutes
Total time
45 minutes
Servings
6
Region
The American South
Era introduced
1970-1989
Introduced by
Lowcountry South coastal communities and barbecue enthusiasts
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Originating from South Carolina's Lowcountry, Frogmore Stew, also called Lowcountry boil, reflects the region's fusion of seafood, southern seasonings, and communal cooking styles. Emerging as a favored dish in the 1970s and 80s, this simmered stew brings shrimp, sausage, potatoes, and corn together in a pot to be enjoyed at casual gatherings, embodying hospitality and regional pride. Its simple preparation and hearty ingredients contribute to its enduring popularity in Southern tailgate and backyard kitchens.
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