Directions

1. Fill a large pot with water and bring to a boil with Old Bay seasoning and lemon halves.
2. Add potatoes and cook for 10-15 minutes until starting to soften.
3. Add corn and sausage to the pot and cook 5 minutes more.
4. Add shrimp and cook until pink and cooked through, about 3-5 minutes.
5. Drain the boil and transfer to a large serving tray or newspaper-covered table.
6. Serve warm with melted butter and cocktail sauce if desired.