Directions

1. Preheat oven to 350F (175C).
2. In a large bowl, mix oats, nuts, and dried fruit.
3. In a small saucepan, combine honey, peanut butter, brown sugar, and salt; warm over low heat, stirring until smooth.
4. Remove from heat and stir in vanilla extract.
5. Pour wet mixture over dry ingredients; mix thoroughly to combine.
6. Press mixture firmly into a greased 9x13 inch baking pan.
7. Bake 15-20 minutes or until edges are golden brown.
8. Cool completely before cutting into bars.
9. Store in airtight container for up to a week.