Directions

1. Preheat oven to 375F (190C).
2. In a small bowl, combine flour, baking soda, and salt.
3. In a large bowl, cream softened butter with granulated and brown sugar until fluffy.
4. Beat in eggs one at a time, then stir in vanilla extract.
5. Gradually add flour mixture, mixing until combined.
6. Fold in chocolate chips and optional nuts or candies.
7. Scoop large mounds (about 1/3 cup each) onto baking sheets lined with parchment paper, spacing well apart.
8. Bake 12-15 minutes or until edges are golden and centers remain soft.
9. Cool on baking sheets for 5 minutes before transferring to racks to cool completely.
10. Serve warm or at room temperature.