Directions

1. In a large bowl, whisk together flour, sugar, baking powder, and salt.
2. Cut in butter with a pastry blender or fingers until mixture resembles coarse crumbs.
3. In a separate bowl, beat eggs, then add vanilla and orange juice.
4. Add wet ingredients to dry and mix just until dough forms.
5. Wrap dough in plastic and chill for 30 minutes.
6. Preheat oven to 350 degrees F (175 degrees C).
7. Roll out dough to 1/8-inch thickness and cut into 3-inch circles.
8. Place 1 teaspoon of filling in center of each circle.
9. Pinch edges to form triangle shape, ensuring filling is enclosed.
10. Place on baking sheet and bake 20 minutes until lightly golden.