Directions

1. Combine graham cracker crumbs, sugar, and melted butter.
2. Press mixture firmly into the bottom and up the sides of a 9-inch pie plate.
3. Chill crust in refrigerator for 30 minutes.
4. In a large bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
5. In another bowl, whip heavy cream to stiff peaks.
6. Fold whipped cream into cream cheese mixture gently.
7. Add sweetened condensed milk, lemon juice, and zest; mix until combined.
8. Pour filling into chilled crust and smooth top.
9. Refrigerate pie for at least 3 hours or until set before serving.