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America's Melting Pot
Knoephla Soup hero image coming soon
1970-1989 - German-Russian American Immigrant Families in the Upper Midwest and Great Plains
Knoephla soup is a hearty, creamy potato and dumpling soup originating with German-Russian immigrants in the Upper Midwest and Great Plains during the late 20th century. This comforting stew features small flour-based dumplings simmered with potatoes and chicken in a creamy broth, celebrated as a regional favorite at family tables and tailgate gatherings.
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Difficulty
Medium
Prep time
30 minutes
Cook time
1 hour
Total time
1 hour 30 minutes
Servings
6
Region
Midwest, Great Plains
Era introduced
1970-1989
Introduced by
German-Russian American Immigrant Families in the Upper Midwest and Great Plains
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Knoephla soup embodies the German-Russian immigrant culinary heritage transplanted to the Midwest and Great Plains between 1970 and 1989, growing as a popular home recipe and tailgate dish. The small flour dumplings, simmered with potatoes and chicken in a rich broth, reflect the blending of European dumpling traditions with American ingredients and tastes.
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