Directions

1. Dissolve yeast in warm milk with sugar; let stand 5 minutes.
2. Combine flour and salt in a bowl.
3. Add milk mixture, melted butter, and egg; knead to form dough.
4. Cover and let dough rise 1 hour.
5. In a skillet, cook ground beef with onion until browned; drain fat.
6. Add chopped cabbage; cook until tender. Season with salt and pepper.
7. Divide dough into 8 portions; roll each into a flat circle.
8. Place filling in center, fold edges to seal into pockets.
9. Place on baking sheet, let rise 15 minutes.
10. Bake at 375F (190C) for 25 minutes or until golden brown.