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1861-1900 - Norwegian-American families and cultural organizations in the Midwest.
Krumkake are thin, crisp Norwegian waffle cookies rolled into cones, often filled with whipped cream or preserved fruit. Introduced by Scandinavian settlers to the Midwest in the late 19th century, krumkake became holiday staples for Christmas and family celebrations, highlighting continuity of heritage and festive customs.
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Difficulty
Hard
Prep time
30 minutes
Cook time
10 minutes
Total time
40 minutes
Servings
20 cones
Region
Midwest
Era introduced
1861-1900
Introduced by
Norwegian-American families and cultural organizations in the Midwest.
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Scandinavian immigrants introduced krumkake to American Midwest homes during the 1860-1900 period. Using a special iron, these crisp waffle cookies were crafted into cones and served at Christmas gatherings, often filled with sweet cream. This tradition reflects the preservation of Norwegian holiday culinary rituals adapted to available local ingredients and social occasions in immigrant settlements.
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