Directions

1. Combine flour and salt in a bowl.
2. Cut in cold butter until mixture resembles coarse crumbs.
3. Gradually add cold water until dough forms; chill 30 minutes.
4. Preheat oven to 400F (200C).
5. In a skillet, cook ground meat, onion, potatoes, and rutabaga with herbs, salt, and pepper until meat is browned and vegetables are tender; cool.
6. Divide dough into 6 equal portions and roll into circles about 7 inches in diameter.
7. Place filling in center of each circle leaving edge clear.
8. Brush edges with egg wash and fold dough over filling, crimp edges to seal tightly.
9. Brush tops with egg wash and cut small slits for steam.
10. Bake 35-40 minutes until golden brown and cooked through.