Directions

1. Preheat oven to 325F (165C).
2. Grease and flour a 10-inch bundt or loaf pan.
3. In a bowl, whisk together flour, baking powder, salt, cinnamon, and ginger.
4. In a large bowl, cream butter and brown sugar until light and fluffy.
5. Add eggs one at a time, beating well after each addition.
6. Beat in molasses and vanilla extract.
7. Gradually add dry ingredients to the wet mixture, mixing until just combined.
8. Pour batter into prepared pan and smooth top.
9. Bake for 60-70 minutes or until a toothpick inserted comes out clean.
10. Cool in pan for 15 minutes, then turn out onto a wire rack to cool completely.