Muffuletta

Ingredients

• - 1 large round sesame seed loaf (8-10 inches)
• - 6 ounces sliced Mortadella
• - 6 ounces sliced salami
• - 6 ounces sliced cappicola
• - 6 ounces sliced Swiss cheese
• - 6 ounces sliced mozzarella cheese
• - 1 1/2 cups olive salad (chopped green and black olives, celery, pimentos in olive oil and vinegar)
• - 2 tablespoons olive oil
• - 1 tablespoon red wine vinegar
• - 1 teaspoon dried oregano
• - Salt and pepper to taste

Directions

1. 1. In a bowl, combine olive salad with olive oil, red wine vinegar, oregano, salt, and pepper; mix well.
2. 2. Slice the sesame loaf horizontally into 3 layers horizontally.
3. 3. Spread a generous amount of olive salad on each slice of bread except the top crust.
4. 4. Layer meats (Mortadella, salami, cappicola) on the bottom slice of bread.
5. 5. Add slices of Swiss and mozzarella cheese over meats.
6. 6. Top with the middle layer bread, spread more olive salad, then repeat layering cheese and meats.
7. 7. Place top crust over sandwich and press down gently.
8. 8. Wrap sandwich tightly and refrigerate at least 1 hour before serving.
9. 9. Cut into quarters and serve cold.