Directions

1. Stir warm water, sugar, and yeast together and let stand until foamy, about 5 minutes.
2. Whisk in evaporated milk, egg, melted butter, and salt.
3. Stir in flour to make a soft dough.
4. Knead until smooth, adding flour only as needed.
5. Cover and let rise until doubled, about 1 to 2 hours.
6. Roll dough 1/4 inch thick and cut into squares.
7. Heat oil to 360 degrees F.
8. Fry beignets in batches until puffed and golden, 1 to 2 minutes per side.
9. Drain briefly, then coat generously with powdered sugar.
10. Serve hot.