Directions

1. Cook ground beef in skillet over medium heat until browned; drain fat.
2. Add taco seasoning and water as directed on packet; simmer until sauce thickens.
3. Spread half of tortilla chips in a large oven-safe dish.
4. Layer half of the refried beans, cooked meat, and cheese over chips.
5. Repeat layers with remaining chips, beans, meat, and cheese.
6. Bake at 375F (190C) for 10-12 minutes until cheese melts.
7. Remove and top with lettuce, tomatoes, olives, onions, sour cream, guacamole, and jalapenos.
8. Serve hot.