Directions

1. Soak rice noodles in warm water until soft, then drain.
2. Heat oil in a large pan or wok; saute garlic and onion until fragrant.
3. Add carrots, celery, and green beans; stir-fry for 3-5 minutes.
4. Add cooked meat and noodles; toss to combine.
5. Pour in soy sauce and oyster sauce; stir well to coat noodles.
6. Continue to cook until everything is heated through and well mixed.
7. Season with salt and pepper to taste.
8. Serve garnished with green onions and lemon or calamansi wedges.