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The Melting Pot
Patty Melt hero image coming soon
1900-1929 - American diner cooks and lunch counter communities
The patty melt is a classic American diner sandwich consisting of a seasoned ground beef patty grilled between slices of rye bread with melted cheese and sauteed onions, often served with pickles or fries.
Difficulty
Easy
Prep time
10 minutes
Cook time
15 minutes
Total time
25 minutes
Servings
1 sandwich
Region
United States
Era introduced
1900-1929
Introduced by
American diner cooks and lunch counter communities
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Emerging in American diners in the early 20th century, the patty melt combines elements of the hamburger and grilled cheese sandwich with rye bread and caramelized onions to create a hearty, satisfying meal. It embodies diner comfort food culture and remains a staple of casual lunch and dinner menus across the United States due to its rich flavors and nostalgic appeal.
Classic American diner recipe with roots in early 20th-century lunch counter cuisine.
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