Directions

1. In a saucepan, whisk together sugar, cornstarch, salt, and cocoa powder.
2. Gradually whisk in milk and egg yolks until smooth.
3. Cook over medium heat, stirring constantly until mixture thickens and comes to a boil.
4. Boil for 1 minute while stirring, then remove from heat.
5. Stir in vanilla extract.
6. Pour into individual serving cups or ramekins.
7. Chill at least 2 hours before serving.
8. Top with whipped cream or fruit if desired.