Directions

1. In a bowl, whisk flour, baking powder, and salt together.
2. Add vegetable oil and warm water; mix until a soft dough forms.
3. Knead dough lightly on floured surface until smooth.
4. Cover dough with cloth and let rest 10 minutes.
5. Roll dough into 1/8-inch thick sheet; cut into 3x3 inch squares.
6. Heat oil in a deep skillet or fryer to 350F (175C).
7. Fry dough squares a few at a time, turning once, until puffed and golden, about 1-2 minutes per side.
8. Drain on paper towels.
9. Serve warm drizzled with honey or dusted with powdered sugar.
10. Optionally sprinkle with cinnamon sugar for extra flavor.