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2010-2026 - American barbecue pitmasters and food trucks of the early 21st century.
Pulled Pork is a barbecue classic featuring slow-smoked or braised pork shoulder shredded and served with sauce. It enjoys popularity at food trucks, farmers markets, and Fourth of July celebrations.
Difficulty
Hard
Prep time
20 minutes
Cook time
8 hours
Total time
8 hours 20 minutes
Servings
8-10
Region
The American South
Era introduced
2010-2026
Introduced by
American barbecue pitmasters and food trucks of the early 21st century.
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Pulled Pork gained widespread American popularity in the 21st century as a staple of barbecue traditions, especially in southern and regional cuisines celebrated at food trucks and festive events like Fourth of July. Using pork shoulder browned and slow-cooked over hours until tender, it is shredded and often served with a tangy sauce. This dish exemplifies the fusion of old Southern barbecue with modern food culture and viral appeal.
Recipe reflects contemporary American pulled pork barbecue methods; times and seasoning can vary.
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