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2010-2026 - American barbecue pitmasters and food trucks of the early 21st century.
Pulled Pork is a barbecue classic featuring slow-smoked or braised pork shoulder shredded and served with sauce. It enjoys popularity at food trucks, farmers markets, and Fourth of July celebrations.
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Difficulty
Hard
Prep time
20 minutes
Cook time
8 hours
Total time
8 hours 20 minutes
Servings
8-10
Region
The American South
Era introduced
2010-2026
Introduced by
American barbecue pitmasters and food trucks of the early 21st century.
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Pulled Pork gained widespread American popularity in the 21st century as a staple of barbecue traditions, especially in southern and regional cuisines celebrated at food trucks and festive events like Fourth of July. Using pork shoulder browned and slow-cooked over hours until tender, it is shredded and often served with a tangy sauce. This dish exemplifies the fusion of old Southern barbecue with modern food culture and viral appeal.
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