Directions

1. Preheat oven to 350F (175C).
2. Grease and flour a 9x5 inch loaf pan.
3. In a bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger.
4. In another bowl, beat sugars, pumpkin puree, oil, eggs, vanilla, and water until smooth.
5. Gradually add dry ingredients to wet, mixing until just combined.
6. Pour batter into prepared loaf pan.
7. Bake 55-60 minutes or until toothpick inserted comes out clean.
8. Cool in pan 10 minutes before removing to wire rack to cool.
9. Slice and serve.