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America's Melting Pot
Sandbakkels hero image coming soon
1861-1900 - Scandinavian immigrant families in the American Midwest
Sandbakkels are Norwegian buttery, crisp sugar cookies baked in fluted tins to create delicate, cup-shaped treats. They have been preserved and popularized by Scandinavian-American families in the Midwest since the 19th century, often served during Christmas and special occasions.
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Difficulty
Medium
Prep time
20 minutes plus chilling
Cook time
10 minutes
Total time
40 minutes
Servings
36 cookies
Region
Midwest
Era introduced
1861-1900
Introduced by
Scandinavian immigrant families in the American Midwest
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Sandbakkels are a nostalgic cookie that Scandinavian immigrants brought to the American Midwest during the late 19th century. Their distinctive cup shape, achieved by baking in special tins, and delicate buttery flavor have made them an enduring holiday favorite in families preserving Scandinavian heritage. These cookies showcase immigrant culinary traditions adapted with locally available ingredients.
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