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Scalloped Potatoes and Ham hero image coming soon
1946-1969 - Midwestern church communities and family home cooks
A postwar Midwestern casserole combining sliced potatoes in a creamy sauce with diced ham, baked until bubbly and golden. Popular from 1946 to 1969, this dish features in church suppers and family meals, embodying casserole and hotdish traditions suited for freezer storage and suburban backyards.
Difficulty
Easy
Prep time
20 minutes
Cook time
1 hour
Total time
1 hour 20 minutes
Servings
6-8
Region
Midwest
Era introduced
1946-1969
Introduced by
Midwestern church communities and family home cooks
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Scalloped Potatoes and Ham is emblematic of postwar Midwestern casseroles that nourished busy suburban families and church groups from 1946 to 1969. Combining convenience and hearty flavor, this hotdish brought together leftover ham and creamy potatoes in a slow baked comfort food. It highlights the era's embrace of casseroles as freezer-friendly, economical meals fueling church suppers and backyard gatherings, reinforcing community bonds through shared food traditions.
Derived from Midwestern church and family hotdish recipes popular in mid-20th century.
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