Directions

1. Grease a 9x13-inch baking dish and set aside.
2. In a saucepan, combine corn syrup and sugar; bring to a boil over medium heat.
3. Remove from heat and stir in peanut butter until smooth.
4. Add vanilla extract.
5. Pour mixture over rice cereal and stir until evenly coated.
6. Press mixture firmly into prepared baking dish.
7. In a microwave-safe bowl, melt butterscotch and chocolate chips together, stirring every 30 seconds until smooth.
8. Pour melted chips over cereal mixture and spread evenly.
9. Refrigerate for at least 2 hours until set.
10. Cut into bars and serve.