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America's Melting Pot
Stone Crab Mustard Sauce hero image coming soon
Cross-era - Florida and the Gulf Coast cooks and food communities connected to seafood sauces.
Stone Crab Mustard Sauce is a seafood sauce with real American table personality: Florida restaurant classic, especially with chilled stone crab claws. It brings flavor from Florida and the Gulf Coast to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
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Difficulty
Easy
Prep time
10 minutes
Cook time
0 minutes
Total time
10 minutes plus chilling
Servings
About 1 1/2 cups
Region
Florida and the Gulf Coast
Era introduced
Cross-era
Introduced by
Florida and the Gulf Coast cooks and food communities connected to seafood sauces.
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Stone Crab Mustard Sauce proves that the little things on the table can carry a lot of American character. Florida restaurant classic, especially with chilled stone crab claws. Across Florida and the Gulf Coast, recipes like this help define the meal: brightening sandwiches, dressing salads, crowning burgers, spooning over biscuits, or turning a simple spread into something people remember. It is practical, proud, and built for the kind of generous table where a sauce, jam, relish, pickle, dip, or dressing can steal the show.
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