Directions

1. Slice loaf of bread into four equal portions and then split lengthwise.
2. Spread mustard on the inside of each bread half.
3. Layer ham, roasted pork, Swiss cheese, and pickles evenly on bread.
4. If including salami, add as a bottom layer (optional).
5. Close sandwich and butter outside of bread lightly.
6. Heat a panini press or skillet over medium heat.
7. Place sandwich in press or skillet, applying weight, and cook until bread is toasted and cheese melted, about 5-7 minutes per side in skillet or 3-5 minutes in press.
8. Slice in half and serve warm.