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America's Melting Pot
Texas Sausage hero image coming soon
1800-1860 - Texas German and Czech immigrant communities and barbecue cooks.
Texas Sausage is a spicy, coarsely ground pork sausage seasoned with pepper and garlic, integral to Texas barbecue culture. Often smoked or grilled, these sausages reflect the German and Czech immigrant influences merged with Southern barbecue traditions, providing a robust flavor and hearty protein popular at cookouts and gatherings.
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Difficulty
Medium
Prep time
30 minutes plus chilling
Cook time
1 hour
Total time
1 hour 30 minutes
Servings
8 servings
Region
Central Texas
Era introduced
1800-1860
Introduced by
Texas German and Czech immigrant communities and barbecue cooks.
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Texas Sausage, commonly called 'jalapeno sausage' or simply Texas hot links, pays homage to German and Czech immigrants who settled Texas and introduced sausage-making traditions. These sausages marry bold seasoning-garlic, black pepper, and chili flakes-with slow smoking or grilling techniques from Texas barbecue culture. Valued for their spicy flavor and smoky aroma, Texas Sausages are a staple at cookouts and competition barbecues, symbolizing the blended immigrant and regional food heritage of the American South Central Plains.
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