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America's Melting Pot
Lexington-Style Pork Shoulder hero image coming soon
1900-1929 - Barbecue pitmasters and communities of North Carolina
Lexington-Style Pork Shoulder is a North Carolina barbecue dish featuring slow-cooked pork shoulder served with a tangy vinegar and tomato-based sauce. This distinct style is a regional barbecue tradition, emphasizing sharp, bright, and spicy flavors.
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Difficulty
Hard
Prep time
15 minutes
Cook time
6-8 hours
Total time
7-8 hours 15 minutes
Servings
8-10 servings
Region
Lexington, North Carolina
Era introduced
1900-1929
Introduced by
Barbecue pitmasters and communities of North Carolina
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The Lexington style of barbecue originates from North Carolina's Piedmont region and centers on pork shoulder slow-smoked over hardwood coals. Distinguished by a vinegar and ketchup-based sauce with spices, this barbecue reflects regional tastes emphasizing vinegary tang and moderate sweetness. It is a celebrated part of Southern barbecue culture, enjoyed at gatherings and festivals across the state and beyond.
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