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Recipe archive
Recipe archive
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This archive is growing through recipes, photos, family recipes, and historical context shared by the community.
America's Melting Pot
Watermelon Feta Salad photo coming soon
Modern Melting Pot
Watermelon Feta Salad combines sweet watermelon chunks with salty feta cheese, fresh herbs, and often a tangy dressing. Emerging from contemporary New American culinary trends, this salad is popular at farmers markets and as a fresh appetizer or side, enjoying viral popularity in food trucks and farm-to-table restaurants.
America's Melting Pot
Watermelon Slush photo coming soon
Modern Melting Pot
Watermelon Slush brings juice-bar color and American smoothie-counter energy to the glass: Summer fair/farmstand drink.
America's Melting Pot
Wet Burritos photo coming soon
1970-1989
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Log in to SubmitWet Burritos are large flour tortillas filled with seasoned meat, beans, and cheese, generously topped with red chili sauce and melted cheese. Originating in Tex-Mex fusion cuisine, they rose in popularity across the United States in the 1970s and 1980s as a hearty, saucy alternative to traditional dry burritos popular at tailgates and casual dining.
