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Back to recipe archiveThe Melting Pot
Santa Maria Beans photo coming soon
2010-2026
Santa Maria Beans are a classic west coast side dish, known for their smoky flavor and hearty texture. Traditionally slow-cooked with bacon and onions, these beans complement grilled dishes and have become popular at food trucks and farmers markets reflecting modern regional tastes.
The Melting Pot
Santa Maria Tri-Tip photo coming soon
1970-1989
This iconic California barbecue dish features a triangular cut of beef, seasoned simply with salt, pepper, and garlic salt, then grilled over red oak wood for a smoky flavor. Santa Maria Tri-Tip gained popularity in the 1970s and 1980s as a regional favorite for tailgates and backyard barbecues.