Directions

1. Rinse and soak beans overnight in water.
2. Drain and place beans in a large pot with 6 cups fresh water.
3. Bring to a boil, then reduce heat and simmer for 1 hour.
4. In a skillet, cook bacon until crisp, remove and set aside.
5. In bacon fat, saute onion and garlic until translucent.
6. Add sauteed onion, garlic, bacon, tomatoes, smoked paprika, salt, and pepper to the beans.
7. Simmer uncovered for 1.5 to 2 hours until beans are tender and liquid thickened.
8. Adjust seasoning and stir in fresh parsley before serving.