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Santa Maria Tri-Tip hero image coming soon
1970-1989 - Santa Maria barbecue cooks and Central Coast grillers
This iconic California barbecue dish features a triangular cut of beef, seasoned simply with salt, pepper, and garlic salt, then grilled over red oak wood for a smoky flavor. Santa Maria Tri-Tip gained popularity in the 1970s and 1980s as a regional favorite for tailgates and backyard barbecues.
Difficulty
Medium
Prep time
15 minutes
Cook time
30 minutes
Total time
45 minutes
Servings
4-6
Region
West Coast
Era introduced
1970-1989
Introduced by
Santa Maria barbecue cooks and Central Coast grillers
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Santa Maria Tri-Tip emerged as a regional specialty in California during the 1970s and 1980s, prized for its affordable cut and robust grilled flavor. Named after the city of Santa Maria, this method of cooking tri-tip over red oak wood imparts unique smoky notes that have become emblematic of California barbecue culture. It is a staple at tailgates, casual gatherings, and a symbol of regional pride among west coast barbecue aficionados.
Based on traditional Santa Maria barbecue methods and timing.
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