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Back to recipe archiveThe Melting Pot
Pigeon Pie photo coming soon
1776-1800
Pigeon Pie is a traditional colonial American meat pie using squab or young pigeon, popular during the Revolutionary era. This hearty pie blends game bird with vegetables and seasoning in a flaky pastry crust, reflecting early American reliance on local game and resourceful cooking practices of the period.
The Melting Pot
Scrapple photo coming soon
1800-1860
Scrapple is a pork-based mush combined with cornmeal and spices, formed into a loaf, cooled, sliced, and fried. Introduced in America during the early 19th century, it became a breakfast staple mainly in Pennsylvania, Delaware, Maryland, and parts of New England, rooted in resourceful colonial cuisine.