Directions

1. In a large pot, bring water to a boil with chopped onions, salt, pepper, sage, and thyme.
2. Gradually whisk in cornmeal, stirring constantly to avoid lumps.
3. Reduce heat and simmer until mixture thickens.
4. Stir in ground pork and cook, stirring frequently, until well combined and thick.
5. Pour mixture into a greased loaf pan and cool until firm, at least 4 hours or overnight.
6. Slice loaf into 1/2-inch slices.
7. Heat oil in skillet over medium heat and fry slices until crispy and golden on both sides.
8. Serve hot with eggs or condiments.