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Back to recipe archiveThe Melting Pot
Hot Cross Buns photo coming soon
Cross-era
Hot cross buns are spiced sweet buns traditionally eaten during Easter in the United States and many other countries. The buns include dried fruit and are marked with a cross on top, symbolizing the holiday's Christian significance. This recipe reflects longstanding transatlantic baking traditions incorporated into American holiday cuisine.
The Melting Pot
Sally Lunn Bread photo coming soon
1776-1800
Sally Lunn bread is a large, rich, slightly sweet yeast bread similar to brioche, originally from England and adopted in early America. This bread was common in late 18th-century American kitchens as a breakfast or tea-time bread owing to its tender crumb and buttery flavor.