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Recipe tag
Recipes from the archive that share this tag, occasion, ingredient, or cultural root.
Back to recipe archiveThe Melting Pot
Arroz con Gandules photo coming soon
Cross-era
A Puerto Rican arroz con gandules made in one pot with medium-grain rice, pigeon peas, sofrito, sazon, pork, olives, and a patient steam for fluffy grains and coveted pegao.
The Melting Pot
Arepas photo coming soon
1990-2009
A basic arepa recipe made with masarepa, water, salt, and a hot skillet, ready to eat plain, buttered, cheesed, or split for fillings.
The Melting Pot
Arepa Sandwiches photo coming soon
2010-2026
A street-food arepa sandwich filled with avocado chicken salad, black beans, cheese, and bright lime, built for the American food-truck table while respecting its Venezuelan and Colombian roots.
The Melting Pot
Bagel Pizza photo coming soon
1970-1989
Split bagels topped with tomato sauce, mozzarella, oregano, and pepperoni or vegetables, baked until bubbly for a lunchbox and after-school classic.
The Melting Pot
Black Bean Soup photo coming soon
1900s-present
Black bean soup connects Caribbean, Spanish, and Cuban cooking traditions with American tables through Florida, Cuban American restaurants, and home kitchens. It is economical, filling, and deeply flavored when the beans are simmered slowly.
The Melting Pot
Ambrosia photo coming soon
Late 1800s-present
A simple old-fashioned ambrosia of oranges, pineapple, coconut, and a little sugar, chilled until juicy.
The Melting Pot
Stone Crab Mustard Sauce photo coming soon
Cross-era
Stone Crab Mustard Sauce is a seafood sauce with real American table personality: Florida restaurant classic, especially with chilled stone crab claws. It brings flavor from Florida and the Gulf Coast to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
The Melting Pot
Smoked Fish Dip photo coming soon
Cross-era
Smoked Fish Dip is a party dip with real American table personality: Great Lakes, Florida, Gulf Coast, and Pacific Northwest versions. It brings flavor from the American South to cookouts, counters, lunch plates, potlucks, and weeknight suppers.