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Recipes from the archive that share this tag, occasion, ingredient, or cultural root.
Back to recipe archiveThe Melting Pot
Taco in a Bag photo coming soon
Modern Melting Pot
A portable concession-stand meal of chips, taco meat, cheese, lettuce, salsa, and toppings served right in the bag.
The Melting Pot
Quad Cities Pizza photo coming soon
Cross-era
Quad Cities Pizza is a distinctive American pizza style from the Mississippi River's Quad Cities area, known for its thick crust, sweet tomato sauce, and unique blend of cheeses. Rooted in Italian-American traditions, this regional pizza reflects local tastes and longstanding community pride.
The Melting Pot
Breakfast Pizza photo coming soon
1990s-present
Breakfast pizza turns pizza into a convenience-store and school-morning breakfast. In the Midwest, Casey's helped make the style famous with slices topped with gravy or cheese sauce, eggs, sausage or bacon, and plenty of cheese.
The Melting Pot
Iowa Pork Tenderloin Sandwich photo coming soon
2010-2026
This recipe features the iconic Iowa pork tenderloin sandwich, showcasing a breaded and fried pork cutlet served on a bun with classic condiments, a beloved Midwestern comfort food.
The Melting Pot
Loose Meat Sandwich Seasoning/Sauce photo coming soon
Cross-era
Loose Meat Sandwich Seasoning/Sauce is a sandwich sauce with real American table personality: Iowa and Midwest diner tradition. It brings flavor from the Midwest and Great Lakes to cookouts, counters, lunch plates, potlucks, and weeknight suppers.