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America's Melting Pot
Breakfast Pizza hero image coming soon
1990s-present - Midwestern convenience-store pizza makers and American pizza shops
Breakfast pizza turns pizza into a convenience-store and school-morning breakfast. In the Midwest, Casey's helped make the style famous with slices topped with gravy or cheese sauce, eggs, sausage or bacon, and plenty of cheese.
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Difficulty
Easy
Prep time
20 minutes
Cook time
15 minutes
Total time
35 minutes
Servings
6 servings
Region
Midwest convenience stores and American pizza shops
Era introduced
1990s-present
Introduced by
Midwestern convenience-store pizza makers and American pizza shops
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Breakfast pizza is not just cold leftover pizza eaten in the morning. The American convenience-store version uses breakfast logic from the crust up: gravy or cheese sauce instead of tomato sauce, scrambled eggs, bacon or sausage, and a blend of mozzarella and cheddar. It became a strong Midwestern association through gas stations, school mornings, and takeout slices.
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