Loading
Setting the table...
Fetching the latest recipes from the archive.
Loading
Fetching the latest recipes from the archive.
Recipe tag
Recipes from the archive that share this tag, occasion, ingredient, or cultural root.
Back to recipe archiveThe Melting Pot
Cranberry Bread photo coming soon
1800-1860
Moist quick bread studded with fresh cranberries, offering a balance of tart and sweet flavors. A traditional New England baked good enjoyed during the fall and winter months.
The Melting Pot
Cranberry Fluff photo coming soon
1900-1929
A nostalgic sweet salad combining cranberries, marshmallows, nuts, and whipped topping to create a light, fruity dessert common at churches and schools in New England during the early 20th century.
The Melting Pot
Cranberry Relish photo coming soon
Cross-era
A bright and tangy relish made from freshly chopped cranberries, orange peel, and sugar. A traditional New England side dish commonly served at Thanksgiving and holiday meals.
The Melting Pot
Cranberry Sauce photo coming soon
1776-1800
A traditional cooked cranberry sauce simmered with sugar and citrus, served as a tart condiment during Thanksgiving feasts in New England since the late 18th century.
The Melting Pot
Cranberry Tart photo coming soon
1776-1800
A baked pastry tart filled with a sweetened cranberry custard or jelly filling. This dessert emphasizes New England's historic use of local cranberries in festive baked goods.
The Melting Pot
Creamed Cod on Toast photo coming soon
1800-1860
A traditional New England dish of tender cod in a creamy white sauce served over toasted bread, exemplifying regional seafood and dairy combinations from the 19th century.
The Melting Pot
Lobster Rolls photo coming soon
2010-2026
The lobster roll is a sandwich featuring tender lobster meat tossed in mayonnaise or drawn butter and served in a toasted bun. It is a hallmark of New England seafood cuisine and has gained visibility through food trucks and farmers markets in recent decades.