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2010-2026 - New England seafood vendors, food trucks, and coastal restaurant cooks
The lobster roll is a sandwich featuring tender lobster meat tossed in mayonnaise or drawn butter and served in a toasted bun. It is a hallmark of New England seafood cuisine and has gained visibility through food trucks and farmers markets in recent decades.
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Difficulty
Medium
Prep time
20 minutes
Cook time
10 minutes
Total time
30 minutes
Servings
4 sandwiches
Region
New England
Era introduced
2010-2026
Introduced by
New England seafood vendors, food trucks, and coastal restaurant cooks
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The lobster roll epitomizes New England coastal cuisine, showcasing freshly cooked lobster meat served simply in a soft bun, either lightly dressed with mayonnaise or warm butter. This regional specialty grew from coastal seafood traditions to reach wider American audiences through food trucks and farmers markets in the 21st century. Its enduring popularity reflects the fusion of regional ingredients with accessible, casual dining.
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