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Recipe tag
Recipes from the archive that share this tag, occasion, ingredient, or cultural root.
Back to recipe archiveThe Melting Pot
Bagels and Cream Cheese photo coming soon
1990-2009
Toasted bagels spread with plain or scallion cream cheese, built as a simple breakfast with roots in New York bagel shops and American dairy innovation.
The Melting Pot
Bagels with Schmear photo coming soon
1861-1900
A deli-style bagel with a thick schmear of plain or scallion cream cheese, with optional onion, capers, tomato, and cucumber.
The Melting Pot
Arepas photo coming soon
1990-2009
A basic arepa recipe made with masarepa, water, salt, and a hot skillet, ready to eat plain, buttered, cheesed, or split for fillings.
The Melting Pot
Bagel and Lox photo coming soon
1900-1929
A toasted bagel layered with cream cheese, lox, red onion, capers, tomato, and dill in the New York appetizing-shop tradition.
The Melting Pot
Bagels photo coming soon
1861-1900
A basic homemade bagel recipe using high-protein flour, malt or brown sugar, a short boil, and a hot bake for chewy New York-style results.
The Melting Pot
Baked Ziti photo coming soon
1900s-present
A crowd-friendly baked ziti casserole layered with marinara, ricotta, mozzarella, Parmesan, and optional Italian sausage.
The Melting Pot
Cannoli photo coming soon
1900s-present
Cannoli came to Italian American bakeries from Sicily, where fried pastry shells and ricotta filling have deep carnival and regional roots. In the United States, Little Italy bakeries made cannoli a signature Italian American dessert, often sweeter and larger than Sicilian versions.
The Melting Pot
Chicken Cacciatore photo coming soon
1900s-present
Bone-in chicken browned and simmered with tomatoes, wine, peppers, mushrooms, onions, garlic, and herbs in the Italian American style.
The Melting Pot
Blueberry Jam photo coming soon
Cross-era
Blueberry Jam is a preserve with real American table personality: Maine, Michigan, New Jersey, and farm country. It brings flavor from New England to cookouts, counters, lunch plates, potlucks, and weeknight suppers.