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Recipe tag
Recipes from the archive that share this tag, occasion, ingredient, or cultural root.
Back to recipe archiveThe Melting Pot
Corned Beef and Cabbage photo coming soon
1800-1860
Corned beef and cabbage is a staple Irish-American dish popularized in the United States during the early 19th century, especially among immigrant communities.
The Melting Pot
Chicken Adobo photo coming soon
1900s-present
A Filipino and Filipino American staple of chicken simmered until tender in vinegar, soy sauce, garlic, bay leaves, and black pepper.
The Melting Pot
Moose Stew photo coming soon
Cross-era
Moose Stew is a nourishing, slow-cooked stew featuring moose meat and root vegetables, traditional in Alaska's hunting and subsistence cultures. Its preparation embraces rustic methods suited to remote environments, offering warmth and sustenance year-round. This dish represents Alaska's regional food heritage and resourceful use of local wildlife across eras.