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Back to recipe archiveThe Melting Pot
Cardamom Bread photo coming soon
1800s-present
Cardamom bread came into Upper Midwest kitchens with Finnish, Swedish, Norwegian, and other Scandinavian immigrants. Finnish pulla and Swedish cardamom breads became coffee-table, holiday, and family celebration loaves in Scandinavian American communities.
The Melting Pot
Chai Latte photo coming soon
1990s-present
Chai latte is an American coffee-shop adaptation of South Asian masala chai. Starbucks introduced a chai tea latte in 1999, and the sweet, milky, cinnamon-cardamom drink became a standard cafe order even as it differed from everyday chai made in South Asian homes and stalls.