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Recipe tag
Recipes from the archive that share this tag, occasion, ingredient, or cultural root.
Back to recipe archiveThe Melting Pot
Baked Ham photo coming soon
1900s-present
A Christmas and Easter baked ham glazed with brown sugar, mustard, cider vinegar, and cloves, baked until glossy and sliceable.
The Melting Pot
Chai Latte photo coming soon
1990s-present
Chai latte is an American coffee-shop adaptation of South Asian masala chai. Starbucks introduced a chai tea latte in 1999, and the sweet, milky, cinnamon-cardamom drink became a standard cafe order even as it differed from everyday chai made in South Asian homes and stalls.
The Melting Pot
Country Ham photo coming soon
1800-1860
Country ham is a dry-cured, aged ham typical of Southern United States foodways dating back to the early 19th century. It is preserved with salt and aging, resulting in a salty, flavorful meat served in traditional Southern meals.
The Melting Pot
Apple Butter photo coming soon
1700s-present
Apples cooked down with cider, sugar, and warm spices into a dark, spreadable fruit butter.