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Recipes from the archive that share this tag, occasion, ingredient, or cultural root.
Back to recipe archiveThe Melting Pot
Avgolemono Soup photo coming soon
1900-1929
A silky Greek-American chicken, rice, egg, and lemon soup made by tempering eggs into hot broth for a creamy dairy-free finish.
The Melting Pot
Cucumber Salad photo coming soon
1900-1929
This cool cucumber salad is a staple among Polish, Czech, Slovak, and other Eastern European-American communities in early 20th-century immigrant cities. Served often in diners and at state fairs, it features thinly sliced cucumbers dressed with sour cream, fresh dill, onions, and vinegar for a tangy, refreshing side.
The Melting Pot
Ranch Pickles photo coming soon
2010-2026
Ranch Pickles are cucumber slices pickled with a tangy brine infused with ranch seasoning and herbs. This viral Internet and food truck snack represents a novel fusion of familiar flavors popularized in the U.S. from 2010 onward, combining traditional pickling with modern snack trends.
The Melting Pot
Pickled Green Beans / Dilly Beans photo coming soon
Cross-era
Pickled Green Beans / Dilly Beans is a relish with real American table personality: Garden preserving and Bloody Mary garnish. It brings flavor from coast-to-coast American tables to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
The Melting Pot
Dill Pickle Relish photo coming soon
Cross-era
Dill Pickle Relish is a relish with real American table personality: Burgers, Chicago dogs, and fish sauces. It brings flavor from Chicago and the Upper Midwest to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
The Melting Pot
Salmon Burger Dill Sauce photo coming soon
Cross-era
Salmon Burger Dill Sauce is a seafood sauce with real American table personality: Pacific Northwest and Alaska-style seafood condiment. It brings flavor from the Pacific Northwest and Mountain West to cookouts, counters, lunch plates, potlucks, and weeknight suppers.