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Back to recipe archiveThe Melting Pot
Bundt Cake photo coming soon
1950s-present
Bundt cake is as much about the pan as the batter. Nordic Ware created the Bundt pan in 1950 for home bakers seeking a kugelhopf-style shape, and Ella Helfrich's 1966 Tunnel of Fudge cake sent Bundt baking into American kitchens.
The Melting Pot
Ham photo coming soon
Cross-era
Ham is a traditional centerpiece in American holiday meals, especially during New Year's celebrations where it symbolizes good fortune and prosperity. Its preservation and curing methods vary regionally, reflecting diverse cultural influences across the United States. This recipe explores practical home preparation of ham suitable for festive occasions.
The Melting Pot
Ham Balls photo coming soon
1900-1929
Ham balls are savory meatballs made from ground ham mixed with breadcrumbs or crackers, often glazed and baked. Common in American school cafeterias, church suppers, and community events during the early 20th century, they showcase economical and crowd-pleasing cooking.