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Back to recipe archiveThe Melting Pot
Cannoli photo coming soon
1900s-present
Cannoli came to Italian American bakeries from Sicily, where fried pastry shells and ricotta filling have deep carnival and regional roots. In the United States, Little Italy bakeries made cannoli a signature Italian American dessert, often sweeter and larger than Sicilian versions.
The Melting Pot
Baklava photo coming soon
1900s-present
A Greek American-style baklava made with buttered phyllo, walnuts and pistachios, cinnamon, honey syrup, and lemon.