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Recipes from the archive that share this tag, occasion, ingredient, or cultural root.
Back to recipe archiveThe Melting Pot
Pumpkin Bread photo coming soon
1990-2009
Pumpkin Bread is a moist, spiced quick bread that surged in popularity in American coffee shops and suburban bakeries from the 1990s through 2000s, often associated with fall seasonal menus.
The Melting Pot
Pumpkin Pie photo coming soon
1776-1800
Pumpkin Pie is a quintessential American dessert featuring a spiced pumpkin custard filling baked in a pastry crust, historically tied to Thanksgiving celebrations since the late 18th century.
The Melting Pot
Pumpkin Butter photo coming soon
Cross-era
Pumpkin Butter is a preserve with real American table personality: Fall farmstand spread. It brings flavor from coast-to-coast American tables to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
The Melting Pot
Pumpkin Pie Shake photo coming soon
Postwar & Diner Age
Pumpkin Pie Shake pours old-school malt-shop cheer into a cold glass: Autumn fast-food and custard-stand flavor.
The Melting Pot
Pumpkin Malt photo coming soon
Postwar & Diner Age
Pumpkin Malt pours old-school malt-shop cheer into a cold glass: Fall seasonal malt.
The Melting Pot
Pumpkin Spice Frappe-Style Drink photo coming soon
Modern Melting Pot
Pumpkin Spice Frappe-Style Drink blends coffeehouse America with milkshake-style fun: Fall coffee culture.
The Melting Pot
Pumpkin Custard Shake photo coming soon
Cross-era
Pumpkin Custard Shake salutes regional fruit country and the American dairy-stand tradition: Midwest/South fall flavor.