Public collection
Sweet American Classics
Shared by UHSpartan
Apple harvest desserts, bakery favorites, and sweet immigrant-table classics.
6 recipes
1700s-present
Apple Pie
A double-crust apple pie with cinnamon-spiced apples and a flaky butter crust.
1900s-present
Apple Cider Doughnuts
Cake doughnuts flavored with reduced apple cider and rolled in cinnamon sugar.
1800s-present
Apple Dumplings
A Pennsylvania Dutch-style dessert of cored apples wrapped in dough and baked with brown sugar syrup.
America's Melting Pot
Apple Cake photo coming soon
1800s-present
Apple Cake
A tender apple-studded cake with cinnamon, butter, and a simple crumb topping.
1700s-present
Apple Pandowdy
Sliced apples baked under a pastry or biscuit crust that is broken into the juices as it bakes.
1900-2026
Baklava
A Greek American-style baklava made with buttered phyllo, walnuts and pistachios, cinnamon, honey syrup, and lemon.