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1920-2026
Modern barbecued ribs are newer than their old-fashioned reputation suggests. They rose with commercial meatpacking, refrigeration, barbecue stands, and postwar backyard grilling. Today ribs are a holiday and cookout centerpiece, especially when cooked gently and sauced near the end so the glaze sets instead of scorches.
America's Melting Pot
Tex-Mex Chopped Salad photo coming soon
1970s-present
Tex-Mex Chopped Salad turns the taco-salad idea into a bright, fork-friendly supper: crisp lettuce, warm seasoned beef or beans, sweet corn, black beans, tomatoes, avocado, cheese, tortilla crunch, and a tangy lime-ranch dressing.
America's Melting Pot
Peach Mango Smoothie photo coming soon
1990s-present
Peach Mango Smoothie brings juice-bar color and American smoothie-counter energy to the glass: Chain smoothie standard.
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