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1828-2026
Brunswick stew has competing origin claims in Virginia and Georgia, and older roots in Southeastern stews that combined meat and corn. Modern versions are often linked to barbecue restaurants, church fundraisers, hunting camps, and community kettles.
1950-2026
Caramel apples followed candy apples but became their own American fall tradition. Kraft employee Dan Walker is widely credited with developing the caramel apple in the 1950s while experimenting with leftover Halloween caramels.
America's Melting Pot
Pumpkin Custard Shake photo coming soon
1900s-present
Pumpkin Custard Shake salutes regional fruit country and the American dairy-stand tradition: Midwest/South fall flavor.
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