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Drain fruit very well so the salad does not turn watery.
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Archive story
Ambrosia salad is where older citrus-and-coconut ambrosia meets the 20th-century American potluck. Canned pineapple, mandarin oranges, mini marshmallows, and whipped topping made the dish quick, sweet, and reliable for church suppers and holiday tables. Whether a family calls it salad or dessert usually depends on the bowl it is served in and the decade the recipe came from.
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